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Degree in Hotel Management or Bachelor of Science in Hotel Management is an undergraduate Management course. Hotel Management involves a combination of various skills like management, marketing, human resource development, and financial management, interpersonal skills, dexterity, etc. The students opting for hotel management career courses must have an affinity towards socializing and understanding the needs of the people.

Degree in Hotel Management is a 3-year full-time undergraduate course, the minimum eligibility for which is a Higher Secondary Certificate (10+2 qualification). The program is spread over 6 semesters.

F.Y.B.Sc HS (Semester 1)

  • BSC HS 101 BASIC FOOD PRODUCTION 1 (THEORY + PRACTICAL)
  • BSC HS 102 BASIC OF FOOD & BEVERAGE SERVICE 1 (THEORY + PRACTICAL)
  • BSC HS 103 BASIC OF HOTEL HOUSEKEEPING 1 (THEORY + PRACTICAL)
  • BSC HS 104 BASIC OF FRONT OFFICE 1 (THEORY + PRACTICAL)
  • BSC HS 105 SANSKRIT
  • BSC HS 106 GENERAL ENGLISH & COMMUNICATION
  • BSC HS 107 HOTEL INDUSTRY DEVELOPMENT
  • BSC HS 201 BASIC FOOD PRODUCTION 2 (THEORY + PRACTICAL)
  • BSC HS 202 BASIC OF FOOD & BEVERAGE SERVICE 2 (THEORY + PRACTICAL)
  • BSC HS 203 BASIC OF HOTEL HOUSEKEEPING 2 (THEORY + PRACTICAL)
  • BSC HS 204 BASIC OF FRONT OFFICE 2 (THEORY + PRACTICAL)
  • BSC HS 205 HOTEL ENGINEERING
  • BSC HS 206 CATERING SCIENCE & NUTRITIONS
  • BSC HS 207 HYGIENE & FIRST AID
  • BSC HS 301 QUANTITY FOOD PRODUCTION (THEORY + PRACTICAL)
  • BSC HS 302 FOOD & BEVERAGE SERVICE (THEORY + PRACTICAL)
  • BSC HS 303 HOTEL HOUSEKEEPING (THEORY + PRACTICAL)
  • BSC HS 304 FRONT OFFICE (THEORY + PRACTICAL)
  • BSC HS 305 SANSKRIT
  • BSC HS 306 FRENCH
  • BSC HS 307 BASIC ACCOUNTS
  • INDUSTRIAL TRAINING/INSUSTRIAL TOUR
  • INDUSTRIAL TRAINING OF 6 MONTHS
  • BSC HS 401 (LOG BOOK, PROJECT REPORTS & APPRAISALS)
  • BSC HS 402 (INDUSTRIAL VISITS & TOUR REPORT)
  • BSC HS 403 ENVIRONMENTAL STUDIES
  • BSC HS 501 ADVANCE FOOD PRODUCTION (THEORY + PRACTICAL)
  • BSC HS 502 FOOD & BEVERAGE MANAGEMENT (THEORY + PRACTICAL)
  • BSC HS 503 ACCOMMODATION MANAGEMENT 1 (THEORY + PRACTICAL)
  • BSC HS 504 SANSKRIT
  • BSC HS 505 COMPUTER FUNDAMENTAL
  • BSC HS 506 REASEARCH METHODOLOGY
  • BSC HS 507 MOLECULAR GASTRONOMY
  • BSC HS 601 ADVANCE FOOD PRODUCTION (THEORY + PRACTICAL)
  • BSC HS 602 FOOD & BEVERAGE MANAGEMENT (THEORY + PRACTICAL)
  • BSC HS 603 ACCOMMODATION MANAGEMENT 2 (THEORY + PRACTICAL)
  • BSC HS 604 FINANCIAL MANAGEMENT
  • BSC HS 605 HUMAN RESOURCE MANAGEMENT
  • BSC HS 606 PRINCIPLES OF MANAGEMENT
  • BSC HS 607 EVENT MANAGEMENT & MICE
  • BSC HS 608 PROJECT WORK